After painting an Ice Cream Sundae in 2022, (and loving the sprinkles!) I’ve been thinking more about food as a subject. I’ve painted the odd cake in the past, but had often thought about doughnuts. It’s definitely a ‘sweet’ direction I want to take my work in. The original was painted in 2023.
It is a signed Limited Edition Giclée on Somerset Velvet 330gsm paper with a silkscreen varnish, image size 60x60cm, paper size 70x70cm. This is an edition of 100 & comes with a signed certificate of authenticity.
Printed by Harwood King specialist fine art printmakers - www.harwoodking.eu
Will be posted in a tube and requires framing.
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